Patricia shows us how to make a delicious vegetarian dish that takes 15 minutes to prepare and can contain enough vodka to knock out a horse.
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You Can Cook Too 07 – The New York Restorative. Delicious vegetarian dish in 15 minutes with vodka! – iTV.ie
You Can Cook Too 06 – A lemon chicken recipe that will fool the best of chefs – iTV.ie
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Watch: https://itv.ie/you-can-cook-too-06-a-lemon-chicken-recipe-that-will-fool-the-best-of-chefs/
Patricia shows us a quick, easy, and delicious lemon chicken recipe that will have your friends thinking you’ve been slaving away in the kitchen for hours.
LEMON CHICKEN ONE POT RECIPE INGREDIENTS
Very simple
600 g skinless boneless chicken thigh fillet (I use with skin on, bone in).
2 garlic cloves, finely chopped
1 Knorr Chicken Stock Pot dissolved in 250 ml boiling water
1 teaspoon dried oregano or dried thyme
1 lemon, sliced
80 ml reduced-fat crème fraîche
1 teaspoon runny honey
METHOD 1. Heat some oil in a saucepan and fry chicken until lightly browned. Add garlic and fry 1 minute.
2. Add the stock, herbs and lemon. Simmer for 15-20 minutes or until chicken is cooked through.
3. Remove chicken and whisk in crème
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