Watch: https://itv.ie/you-can-cook-too-08-smoked-haddock-and-potato-bake-to-make-winter-enjoyable/
Patricia shows us a recipe that is perfect as we move into the colder months. Perfect for when you want to share comfort food with the family. It serves 4 people.
She pairs it with Finlandia by Jean Sibelius, the unofficial national anthem of Finland.
Ingredients and instructions
500 gms smoked haddock or cod (soaked in cold mater to reduce salt flavour)
800 gms. Potatoes – (I have reduced the 800 gms potatoes to 400 gms and made up the difference with 400 gms carrots)
1 large/medium onion diced
2-4 clove garlic
300 mls whipping cream (I used light cream but if using full cream lessen quantity and make up difference with skimmed – see below)
100 mls semi-skimmed milk (green label container)
15 gms. butter (or substitute)
Cut pota
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